Gourd Guide

This illustrated recipe booklet touts the wonderful variety of winter squash that are available—from acorn squash to delicata to kabocha and more—and why this unassuming ingredient can be such a versatile staple in your everyday cooking.

Included are tips on how to cut, prepare, and even freeze squash—plus reminders to save those seeds for roasting!

This printed food zine is independently published and distributed by Reciwee Press. Unlike the transitory nature of online recipes and social media feeds, the cooking zine offers an intimate and uncluttered experience and can be a treasured keepsake.

The saddle stitch binding allows the booklet to lay open flat on a countertop for easy reference in the kitchen.

Twenty pages. Measures 4.25" x 5.5". Printed on 100 lb. text paper.