About Reciwee Press
Reciwee Press publishes teeny booklets on food and cooking, with an emphasis on hyper-short recipes and cheap, locally sourced ingredients.
About Andy
Andy is the owner and proprietor of Reciwee Press. He is a writer, an editor, and a graduate of the culinary school at the Art Institute of Seattle.
Zines/booklets are published independently by Reciwee Press. Orders are shipped promptly via USPS First-Class Mail from the Reciwee Press world headquarters (i.e., Andy's house) in Gig Harbor, Washington, United States.
Reciwee Press products are also available for purchase on Etsy and eBay and at the following fine establishments:
- Atomic Books (Baltimore)
- Auntie's Bookstore (Spokane, Washington)
- Bluestockings Cooperative (New York)
- Elliott Bay Book Company (Seattle)
- Indie Northern Kentucky (Bellevue, Kentucky)
- Outsider Comics and Geek Boutique (Seattle)
- Quimby's Bookstore (Chicago)
- Quimby's Bookstore NYC (New York)
- Wasted Ink Zine Distro (Phoenix)
Returns and exchanges are accepted within 30 days of delivery. Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.